Galangal, lemongrass, kaffir lime, 100% coconut milk — the real foundations, cooked fresh daily by Chef S. Seven protein choices, every base sauce vegan.
Step inside and something shifts. The space is calm, warm, and a little magical — starburst lights, purple curtains, and a patio made for lingering.
Patty's Story
Founder Patty Thongchua brought these recipes from Thailand and built a restaurant where everyone — vegan, vegetarian, or just curious — feels genuinely welcome.
Plumeria began with Patty Thongchua's family recipes from Thailand — the belief that plant-based food can be just as bold and soul-warming as any cuisine.
What our guests are saying
★★★★★
I came to Plumeria on the 101 on Christmas evening with three friends, and am still in shock it has taken me this long to visit! Plumeria is beautifully decorated, and has a very tranquil feel upon walking in from the busy 101.
Lauren B.
★★★★★
I am not a vegetarian, I eat meat. This place is VERY good. I got the panang curry and the wife got the Tom Kah.
Curry was super flavorful, rice was cooked really well and the spice was just enough to feel but not enough to stick around.
Zachery S.
★★★★★
Food was very good and the combination of spices were well put together. We ordered the spicy basil and it was not too hot. If we wanted add more heat, we asked for extra sauce. The service was very quick too so we didn’t have to wait too long to be served.
Lion M.
★★★★★
I recently visited this adorable and chill restaurant, and it totally stole my heart! Our server, Bea, was absolutely amazing—so attentive and funny, she really made the experience special. I kicked things off with some Roasted Coconut tea and then tried the Spicy Ginger Tea.